![]() Mix up the cocktails in a pitcher, fill your glass with ice, and pour the drink into your prepared glass. To do this, rub the rim of an empty margarita glass with a lime wedge, and dip it in a small plate of coarse sea salt or kosher salt. Honestly, this cocktail tastes great on its own, but if you want to take it to the next level, salt the rim of your glass. If it’s still stiffer than you’d like it to be, top your glass with sparkling water or add extra orange juice. As the ice melts, it will dilute the drink. If your jalapeño margarita tastes too strong when you first try it, let it sit for a few minutes at room temperature.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |